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Shaheen Spices and Seasonings - Middle Eastern flavor Collection - Make traditional Arabian Gulf and Middle Eastern dishes - 8 Packs
Shaheen Spices and Seasonings - Middle Eastern flavor Collection - Make traditional Arabian Gulf and Middle Eastern dishes - 8 Packs
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$122.99 CAD
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MAKE LIFE EASIER: These Blends will make you want to clean out your whole spice cabinet. Our spices are all you need. From a selection of the delicious types of spices we have
Maqloba (Makloubeh) Spices: translates to “upside down.” It is the one-pot chicken dish that is layered with veggies (cauliflower, carrots, eggplant) and rice and then flipped onto a serving platter to reveal a stacked Middle Eastern comfort food.
Kabsah Spice: Mix is an all-purpose blend generally used in rice dishes. Throughout the Arabian Peninsula, different kinds of Kabsah are enthusiastically prepared, usually reserved for celebrations, based on rice and some kind of meat or poultry.
Biryani Spices: Mild and flavorful blend of herbs and spices makes it easy to create restaurant style classic Biryani with tomato, onion, and chicken layered over rice, cashews, and raisins.
Mandi Spices: is a famous Yemeni dish which is popular in all GCC countries and the Arab region. The Mandi spice mixture will add a unique taste to chicken, meat, and rice.
Chicken Royal Mix: Perfect Pinch Rotisserie Chicken Seasoning is a savory seasoning for chicken made of a blend of onion, spices, and garlic. It is used for slow-roasted flavor and a golden appearance without using a rotisserie. Use on whole chicken, chicken parts, salmon, and chicken salad.
Seven spice blend: This spice mixture is all you need to prepare famous mouthwatering Arabian meals. You can also use the blended powder on salads. It makes grilled vegetables shine when mixed with a little extra virgin olive oil. It is perfect for the beginner or seasoned chef. It is suitable for vegetarians and vegans, and it has no artificial flavors, colors, preservatives, additives, or fillers.
Garam masala: An aromatic mixture of ground spices used as a base in many Indian dishes (“masala” means spice). The proportion of spices changes according to the dish being cooked (and the cook!), but typical ingredients are cumin, coriander, cardamom, cinnamon, cloves, and black pepper, with substitutions or additions made depending on whether the dish includes meat, vegetables, or fish.
Shawarma Spices: Use this favorite Middle Eastern street food flavor to make pleasingly flavorful shawarma with shreds of chicken easily in your oven! Authentic taste is now available in the ease and comfort of your home.
Maqloba (Makloubeh) Spices: translates to “upside down.” It is the one-pot chicken dish that is layered with veggies (cauliflower, carrots, eggplant) and rice and then flipped onto a serving platter to reveal a stacked Middle Eastern comfort food.
Kabsah Spice: Mix is an all-purpose blend generally used in rice dishes. Throughout the Arabian Peninsula, different kinds of Kabsah are enthusiastically prepared, usually reserved for celebrations, based on rice and some kind of meat or poultry.
Biryani Spices: Mild and flavorful blend of herbs and spices makes it easy to create restaurant style classic Biryani with tomato, onion, and chicken layered over rice, cashews, and raisins.
Mandi Spices: is a famous Yemeni dish which is popular in all GCC countries and the Arab region. The Mandi spice mixture will add a unique taste to chicken, meat, and rice.
Chicken Royal Mix: Perfect Pinch Rotisserie Chicken Seasoning is a savory seasoning for chicken made of a blend of onion, spices, and garlic. It is used for slow-roasted flavor and a golden appearance without using a rotisserie. Use on whole chicken, chicken parts, salmon, and chicken salad.
Seven spice blend: This spice mixture is all you need to prepare famous mouthwatering Arabian meals. You can also use the blended powder on salads. It makes grilled vegetables shine when mixed with a little extra virgin olive oil. It is perfect for the beginner or seasoned chef. It is suitable for vegetarians and vegans, and it has no artificial flavors, colors, preservatives, additives, or fillers.
Garam masala: An aromatic mixture of ground spices used as a base in many Indian dishes (“masala” means spice). The proportion of spices changes according to the dish being cooked (and the cook!), but typical ingredients are cumin, coriander, cardamom, cinnamon, cloves, and black pepper, with substitutions or additions made depending on whether the dish includes meat, vegetables, or fish.
Shawarma Spices: Use this favorite Middle Eastern street food flavor to make pleasingly flavorful shawarma with shreds of chicken easily in your oven! Authentic taste is now available in the ease and comfort of your home.
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